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The Wild Meat Company

Healthy, natural meat from the Suffolk countryside to your home.

Welcome: Wild Meat. Delivered fresh.
Final order date for Christmas delivery is midnight on Sunday 8th December 2024. Select your preferred delivery date at the checkout

Welcome to The Wild Meat Company

As featured in The Times' 'Best sustainable butchers in the UK' list.

The Wild Meat Company source and sell venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk and deliver it to your door. We also sell ethically farmed meat including Blythburgh Free Range Pork, Sutton Hoo chicken and Creedy Carver.

Our aim is to take the muck and mystery out of buying, preparing and eating game. We were named as one of Rick Stein’s Food Heroes, highly praised by Hugh Fearnley-Whittingstall and in 2018 we won the Best Small Retailer Selling Game category at the Eat Game Awards. Find out more about us by watching our short film >

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Our Wild Venison Guide - Sustainable, healthy & delicious
Special offer
Wild Meat Gift Vouchers
As recommended by chefs and food writers and featured on television.
As recommended by chefs and food writers and featured on television.

Some of our favourites for Christmas

Free Range Family Three Bird Roast

£79.85

Mini Game Roast

£8.95

Blythburgh Free Range Pork Chipolatas

£7.75

Blythburgh Free Range Gammon (on the bone)

from £73.50

Grass Fed Rib of Beef

from £42.50

Free Range Goose

from £82.20

Why not try...

Recipe
 Orange Roast Beef stuffed with Spinach and Herbs
Duck is not the only meat that partners well with orange! The deep flavours of grass-fed beef are also complemented by a sweet and tangy marinade made with fresh orange juice and zest. A stuffing made with spinach and garlic then adds another layer of flavour that makes this dish one to savour.
Recipe
 Roast Wild Boar with Dried Fruits and Port

The sweetness of the fruits and honey in this impressive dish perfectly balances the earthy flavour of wild boar and the almonds and hazelnuts.

Recipe
 Pheasant and Red Cabbage
This easy one-pot recipe is a failsafe way to cook pheasant for maximum flavour and moist, tender meat. Serve with mashed or roast potatoes for a hearty Sunday lunch on a crisp winter’s day.