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The Wild Meat Company

Healthy, natural meat from the Suffolk countryside to your home.

Welcome: Wild Meat. Delivered fresh.

Welcome to The Wild Meat Company

As featured in The Times' 'Best sustainable butchers in the UK' list.

The Wild Meat Company source and sell venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk and deliver it to your door. We also sell ethically farmed meat including Blythburgh Free Range Pork, Sutton Hoo chicken and Creedy Carver.

Our aim is to take the muck and mystery out of buying, preparing and eating game. We were named as one of Rick Stein’s Food Heroes, highly praised by Hugh Fearnley-Whittingstall and in 2018 we won the Best Small Retailer Selling Game category at the Eat Game Awards. Find out more about us by watching our short film >

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Latest Blog - Seasonal eating in March
Special offer
Wild Meat Gift Vouchers
As recommended by chefs and food writers and featured on television.
As recommended by chefs and food writers and featured on television.

Some of our seasonal favourites

Potts Game Gravy with Porcini Mushrooms

£4.95 £1.50

Venison Sausages

£6.95

Grass Fed Beef Silverside

from £18.95

Free Range Lamb Chops

£14.95 Currently Unavailable

Partridge

from £3.50

Sutton Hoo Free Range Whole Chicken

from £17.10

Why not try...

Recipe
 Venison Chilli Con Carne and Tacos

Try swapping beef with venison for a leaner meat full of rich flavour with this chilli con carne recipe. Served with fresh lettuce, guacamole, salsa and soured cream in warmed taco shells, you can enjoy filling them together at the table for a fun dining experience!

Recipe
 Venison Keema

This Venison Keema is a rich, aromatic dish packed with bold spices and tender mince. The subtle gamey flavour of lean venison is cooked with a punchy curry paste and a sweetened with a hint of mango chutney, delivering a delicious balance of heat. Serve up with poppadoms or warm flatbreads, perfect for sharing with friends. 

Recipe
 Orange Roast Beef stuffed with Spinach and Herbs
Duck is not the only meat that partners well with orange! The deep flavours of grass-fed beef are also complemented by a sweet and tangy marinade made with fresh orange juice and zest. A stuffing made with spinach and garlic then adds another layer of flavour that makes this dish one to savour.