• MENU
What would you like to search for?
Popular searches: squirrel | rabbit

There's nothing in your basket.
Would you like to see our products?

Total: £0.00
Checkout

The Wild Meat Company

Healthy, natural meat from the Suffolk countryside to your home.

Welcome: Wild Meat. Delivered fresh.

Welcome to The Wild Meat Company

As featured in The Times' 'Best sustainable butchers in the UK' list.

The Wild Meat Company source and sell venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk and deliver it to your door. We also sell ethically farmed meat including Blythburgh Free Range Pork, Sutton Hoo chicken and Creedy Carver.

Our aim is to take the muck and mystery out of buying, preparing and eating game. We were named as one of Rick Stein’s Food Heroes, highly praised by Hugh Fearnley-Whittingstall and in 2018 we won the Best Small Retailer Selling Game category at the Eat Game Awards. Find out more about us by watching our short film >

Subscribe to our mailing list to receive a FREE guide to cooking game & 10% off your first order
Our Wild Venison Guide - Sustainable, healthy and delicious
Special offer
Wild Meat Gift Vouchers
As recommended by chefs and food writers and featured on television.
As recommended by chefs and food writers and featured on television.

Some of our seasonal favourites

Diced Venison

from £7.95

Hare

from £12.95

Mallard

£6.95 from £4.95

Squirrel

from £4.45

Blythburgh Free Range Boneless Shoulder of Pork

from £13.50

Wild Boar Burgers

£5.95

Wild Boar Mince

from £6.95

Why not try...

Recipe
 Roasted Venison Loin with Chimichurri

Try this gorgeous, versatile dish, combining the amazing taste of venison loin served with a fresh zingy chimichurri; a mix of chilli, herbs and onion typically found in Argentina.

Recipe
 Pheasant Fried Rice

Rustle up this quick and simple twist on the classic egg fried rice with tender pheasant breast for two protein-packed servings made in just a wok. Made from almost entirely cupboard staples, this recipe is great to cook mid-week when you’re running low on groceries.

Recipe
 Partridge with Salt-Baked Celeriac

Searching for a Sunday lunch showstopper? Partridge is ideal if you’re cooking for just the two of you, and the salt-baked celeriac makes a change from roast potatoes. You’ll need to set aside a few hours in the kitchen, but trust us – it’s worth every minute.