Grass-Fed Beef

Our grass-fed beef comes the Styles family, whose small family farm has remained unchanged since the second World War. With lots of small fields, split into a patchwork of grassland, arable and woodland, the farm is a wildlife oasis in the middle of Norfolk.

Manor Farm Shelton is a traditional run family farm, producing beef from a pedigree herd of Limousin cows which are crossed with Hereford and Angus bulls to produce easy calving animals and great tasting succulent beef. Calves stay with their mothers on grass for eight to ten months. In November the calves are weaned and brought indoors into strawed yards and fed a diet of silage complemented with rolled Oats, Barley, and beans. All the silage, cereals and beans fed to the cattle are grown on the farm. The finished cattle are sent to a local abattoir at around 18 months.

We mature the beef in our cold store for a minimum of three weeks which allows the meat to rest and tenderise before being butchered by one of our team.

Grass-Fed Beef

Grass Fed Beef Mince

Grass Fed Beef Diced

Grass Fed Beef Sirloin Steak

Grass Fed Beef Rump Steak

Grass Fed Beef Fillet Steak

Grass Fed Beef Fillet

Grass Fed Beef Braising Steak

Grass Fed Beef Topside

Grass Fed Beef Silverside

Grass Fed Rib of Beef

Grass Fed Beef Brisket

Grass Fed Beef Skirt

Grass Fed Oxtail

Ox Liver

Ox Tongue

Ox Tongue Salted

Ox Cheek

Beef Dripping

Grass Fed Beef Trimmings 500g

Salt Beef Joint

Salt Beef Cooked

Potts Beef Stock

Potts Beef and Red Wine Gravy