Available all year

Handy thermometer to test your meat as it's cooking
You won’t overcook or undercook meat again!

Meat thermometer with large easy to read 60mm dial in durable stainless steel. Range from 20ºC to 100°C.

Clearly marks the recommended temperatures for beef (rare, medium and well done), lamb, pork and poultry.

We suggest:

Treat our venison as you would beef

Treat our small game as you would chicken

Treat our wild boar as you would pork

As ovens cook at different speeds, and meat thicknesses vary for a given weight, use a thermometer to gauge how much to cook meat rather than following gurus’ recommendations.

Cooking & Storage Items

Meat Dial Thermometer