The Wild Meat Company source and sell venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk and deliver it to your door. We also sell ethically farmed meat including Blythburgh Free Range Pork, Sutton Hoo chicken and Creedy Carver.
Our aim is to take the muck and mystery out of buying, preparing and eating game. We were named as one of Rick Stein’s Food Heroes, highly praised by Hugh Fearnley-Whittingstall and in 2018 we won the Best Small Retailer Selling Game category at the Eat Game Awards. Find out more about us by watching our short film >
Delight in the vibrant flavours of this classic Spanish dish with partridge for a lean and subtle taste, perfect for those trying game for the first time. Toss in the fragrant garlic, saffron, and a squeeze of lemon, and you’ve got a dish that’s as colourful as it is flavourful- great for dinner parties, or an easy family treat.
If you’re looking to switch up your usual roasted bird and try something new, this roasted guinea fowl recipe is a great way to explore exceptional gamey flavours and its delicate texture. Try pairing it with this easy homemade grape sauce, for a sweet and tangy accompaniment.
Tasty and quick to whip at home, this delicious gamey twist on the popular Thai stir-fried rice noodle dish uses leftover cooked partridge.
