Wild Boar Goulash
Goulash is a hearty stew of meat and vegetables, typically seasoned with paprika. The dish originates from Hungary, and is also popular central Europe so is ideally suited to make with our authentic wild boar.
Instructions
- Preheat the oven to 180°C.
- Put the flour in a bowl with salt and pepper – add the meat and mix around with your hands until the meat is well covered in flour.
- In a heavy bottomed casserole dish heat the rapeseed oil over a medium heat. Add the meat and lightly fry until it is browned.
- Add the bacon and fry for a further 5 minutes.
- Pour in the stock and bring to the boil, then stir in the remaining ingredients.
- Place in the pre-heated oven for two hours.
- Serve with a dollop of sour cream and seasonal vegetables, a hunk of fresh bread or mashed potato.
Thank you to Hillfarm Oils for sharing this recipe with us.
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