Summer grouse ratatouille

If you’ve got a garden full of courgettes and tomatoes, there’s no better way to celebrate the Glorious Twelfth and the start of the grouse season than with a colourful ratatouille. Summer in a bowl, this recipe uses grouse breasts, and can be prepped and cooked in around 20 minutes.

Preparation

Prep Time: 10 minutes
Cook time: 10 minutes
Serves: 4 people

Ingredients

8 grouse breasts
50g diced aubergine
50g diced courgette
50g diced peppers
50g diced tomatoes
50g garden peas
10g fresh pea shoots
200ml fresh tomato sauce
10g fresh basil leaves
Cornish sea salt
Milled black pepper

Instructions

Season the grouse and fry in a hot pan for 2 minutes on each side.
Remove from the pan and allow to rest for a further 2 minutes.
Saute the aubergine, courgettes and peppers and then add the tomatoes and tomato sauce.
Add the peas, fresh basil and season well.
Spoon the sauce into the bowl and place the grouse on the top and garnish with a few pea shoots and serve.

Thank you to Game-to-eat for sharing this recipe with us.

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Grouse sausage rolls

I don’t know anyone who doesn’t enjoy a sausage roll, but this is really a great and easy way to make them even better by adding grouse to the filling. I’ve noticed this is also a really popular dish with the kids. It’s really important you buy good-quality sausage meat to mix with the grouse