Recipes

This one-pot sausage casserole recipe can be made with either venison or wild boar sausages and your favourite bean. It is a simple and tasty dish, with fennel seeds providing additional flavour.

This week we're celebrating British Sausage Week, and what better way than with this traditional hearty sausage bread pudding.

Upgrade your sausages and mash with this hearty recipe serving rich wild venison sausages with an Irish twist of creamy Colcannon mixed with spring onions for a fresh crunch and delicate sharpness. It's the perfect combination for a cosy night in.

Suffolk bangers & mash! Hillfarm produce their rapeseed oil just a few miles up the road from us in Suffolk and it makes the best mashed potato - the perfect partner to our venison sausages