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Healthy natural meat from the Suffolk countryside direct to your home

Recipes

Venison Chilli Con Carne and Tacos

Try swapping beef with venison for a leaner meat full of rich flavour with this chilli con carne recipe. Served with fresh lettuce, guacamole, salsa and soured cream in warmed taco shells, you can enjoy filling them together at the table for a fun dining experience!

This Venison Keema is a rich, aromatic dish packed with bold spices and tender mince. The subtle gamey flavour of lean venison is cooked with a punchy curry paste and a sweetened with a hint of mango chutney, delivering a delicious balance of heat. Serve up with poppadoms or warm flatbreads, perfect for sharing with friends.

Roasted Venison Loin with Chimichurri

Try this gorgeous, versatile dish, combining the amazing taste of venison loin served with a fresh zingy chimichurri; a mix of chilli, herbs and onion typically found in Argentina.

Wild Venison Sausages with Blue Cheese and Spring Onion Colcannon

Upgrade your sausages and mash with this hearty recipe serving rich wild venison sausages with an Irish twist of creamy Colcannon mixed with spring onions for a fresh crunch and delicate sharpness. It's the perfect combination for a cosy night in.

Venison Rillettes on Sourdough

Lean full-flavoured venison is braised slowly with duck or goose fat and wild boar bacon in this wild version of the classic French dish created by Hannah from Herbs and Wild. Surprisingly easy to make, it’s superb as a starter or lunch with sourdough toast.

Venison Sausages with Roasted Garlic Mash

Suffolk bangers & mash! Hillfarm produce their rapeseed oil just a few miles up the road from us in Suffolk and it makes the best mashed potato - the perfect partner to our venison sausages

Sausage & Bean Casserole

This one-pot sausage casserole recipe can be made with either venison or wild boar sausages and your favourite bean. It is a simple and tasty dish, with fennel seeds providing additional flavour.

Venison Sausage Bread Pudding

This week we're celebrating British Sausage Week, and what better way than with this traditional hearty sausage bread pudding.

Venison Burgers

If you’re bored of bland burgers, you’ll love the gamey flavour of these venison burgers. Made with seasoned venison mince, they can’t be beaten in...

Venison Stuffed Peppers

These venison stuffed peppers are a delicious meal, easy to prepare and perfect for any occasion throughout the year. Serve hot from the oven w...

Venison Steak and Chunky Tomatillo Salsa Tacos

This dish combines tender, barbequed venison haunch steaks with a zingy, chunky tomatillo salsa brought together in a warm, soft taco. These rustic, fresh tacos pair perfectly with an ice-cold Corona and lime!

Venison Kebabs With Yoghurt & Cucumber Marinade

The marinade for these venison skewers add flavour and spice while also ensuring the meat doesn’t dry out while cooking. With the Tzatziki style ...

Barbecued Venison Haunch with Horseradish Dressing

Elevate your weekend barbecue with this show-stopping barbecued venison haunch, perfectly complemented by a zesty horseradish dressing. This recipe is ideal for those looking to impress.

Szechuan Venison steak, garlic sesame pak choi & rice noodles

Marinate venison steaks overnight with these delicious Asian flavours and you have got a fantastic quick meal to cook the next day.

Tried and tested, this game pie can be served hot or cold for a comforting meal.

Sloe Gin & Wild Boar (or Venison) Sausage Roll

With the right ingredients, the humble sausage roll can feel like one of the finest things you’ll ever eat! The deep fruity flavours of sloe gin w...

Barbecued Whole Venison Haunch

There's something truly special about the taste of a whole venison joint fresh off the barbecue. This recipe keeps it simple with an overnight marinade, a straightforward salt-pepper-garlic rub, and a foolproof lid-down barbecuing technique to ensure juicy, tender results.

Spiced Plum and Venison Salad

Try this dish in late summer or autumn, when British plums are sweet and full of flavour. Poached with cinnamon, cloves and juniper berries, they’re a heavenly accompaniment to tasty and tender wild venison loin, along with crunchy walnuts and fresh green salad leaves.

Barbecued Venison Steaks

Swap your burgers and sausages for a venison steak to make your barbecue a little bit healthier and a lot more tastier! This delicious marinade will ensure the meat doesn't dry out.

Venison stew with nettle dumplings

Venison makes a really good stew. Using the meat from the shoulder – rich, dark and deep in flavour, it responds well to slow-cooking.

Venison Vindaloo

Vindaloo is infamous for being the most fiery curry one can order at the curry house. However, traditionally this Goan dish of strong Portuguese influence is tangy, rich and warming. Using diced venison instead of typical lamb or chicken, this dish is packed with flavour rather than off-the-richter scale heat from chilli alone.

I love a regular beef chilli, but this venison version is something else! Using a combination of diced haunch and venison mince gives the dish a real depth of flavour and a great texture.

Gamekeepers Pie

This is a gamey version of a Shepherd’s pie, with parsnip added to the mash topping to give it a savoury and sweet flavour.

Venison Stir Fry

If you love red meat but need to watch your weight or your cholesterol, this simple stir fry delivers big flavours while without the fat. Venison steaks are marinated in soy sauce for 30 minutes before cooking then need only 2 or 3 minutes in a hot wok.

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