Venison & pomegranate wraps

Delicious yet quick and easy to make, these tortilla wraps filled with sweet and crunchy pomegranate seeds, homemade slaw and full-flavoured venison loin are a light but satisfying way to enjoy venison in the warmer months.

Preparation

Prep Time: 10 minutes
Cook time: 10 minutes
Serves: 4 people

Ingredients

500g venison loin
8 small flour tortillas
50g shredded carrot
50g shredded savoy cabbage
50g pomegranate
cumin
Cornish sea salt
Milled black pepper

Instructions

Season the venison and sear in a hot pan for 2 minutes on each side.
Place into a hot oven (200ºC) for 2 minutes.
Remove from the oven and allow to rest for a further 5 minutes.
Mix the cabbage, carrot, onion and cumin together to make a slaw.
Warm the tortillas.
Slice the venison and place on the tortillas and top with the slaw.
Finish with the pomegranate and serve.

Thank you to Game-to-eat for sharing this recipe with us.

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