Blog

Special Offer: Wine Case from Davy’s Wine Merchants. November 02 2015

We’ve teamed up with Davy’s Wine Merchants to create a case of wine specially selected by their wine experts to pair well with game and available for a special introductory price...


Grouse - now available for Autumn 2015 September 13 2015



You may have read that this year’s late snow and cold spring and summer in the northern uplands where the grouse live have had a real impact on grouse shooting this season. So it is with some irony that it is this year that we have added grouse to our range of feathered and furred game!

Suffolk BBQ giveaway August 18 2015

We're giving you the chance to win a Suffolk BBQ box containing a selection of delicious game products, free range Sutton Hoo chicken and the best BBQ sauces on the land (in our humble opinion!)...


Sizzling Summer Game - 5 top tips for barbecuing game meat July 21 2015



There's no reason to confine game to winter cooking! Venison and wild boar are available and excellent cooked on the barbecue. Smaller game like rabbit and pheasant freezes really well and we can supply it throughout the year. The smokey flavours will really enhance the meat and there are plenty of great recipes out there so get barbecuing now!..


Suffolk Carbon Charter accreditation for Wild Meat Company June 29 2015

We’re thrilled to hold the be one of a few small businesses to hold the Suffolk Carbon Charter which recognises that we take our carbon impact seriously.  Following an assessment in March, the Suffolk Carbon Charter panel approved the Wild Meat Company for accreditation to the Carbon Charter at Bronze Level...