Roast duck with Spiced Red Cabbage & Cider gravy November 03 2024

Duck and spiced Red cabbage are a match made in heaven (Devon) particularly when you add a good lashing of local cider.

Mallard with Radicchio and Roasted Grapes October 07 2024

The fruity flavours of this one-pan dish are the perfect partners for wild duck. Sweet, sour and utterly moreish, it’s simple to prepare while never failing to impress – making it an ideal choice for dinner parties.

Sticky Hoisin Duck Breast July 02 2024

A modern version of a classic pairing, Hoisin and Duck are an absolute classic I never tire of. Updated here to include pickled radishes, which beautifully cut through the richness of the sauce.

Roast Duck with honey & rosemary jus & roast potatoes December 07 2021

A Gressingham favourite, delicious roasted duck with a honey and rosemary jus served with duck fat roast poatoes.

Moroccan Spiced Duck Leg April 19 2021

Duck really lends itself to strong flavour pairings. This recipe uses Ras El Hanout which literally translates as “top of the shop” meaning the best spices from the top shelf of your local bazaar.

Duck breast with savoy cabbage, bacon and Aspall's balsamic dressing August 26 2020

Gressingham's famous “one pan duck”. A delicious recipe prepared in just one pan to save on washing up!

Recipes