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Recipes

Roast Guinea Fowl with Balsamic, Honey and Grape Sauce April 16 2025

If you’re looking to switch up your usual roasted bird and try something new, this roasted guinea fowl recipe is a great way to explore exceptional gamey flavours and its delicate texture. Try pairing it with this easy homemade grape sauce, for a sweet and tangy accompaniment.

Pheasant and Red Cabbage November 03 2024

This easy one-pot recipe is a failsafe way to cook pheasant for maximum flavour and moist, tender meat. Serve with mashed or roast potatoes for a hearty Sunday lunch on a crisp winter’s day.

Recent Articles

Roast Guinea Fowl with Balsamic, Honey and Grape Sauce
Posted on April 16, 2025

Pheasant and Red Cabbage
Posted on November 03, 2024

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